Japanese cooking classes
Attend our Japanese cooking classes, and learn how to make sushi, teriyaki, nabe, agedashi tofu, gyudon, yakisoba and other well-known Japanese dishes
Japanese cooking class
A Japanese cooking class with traditional Japanese dishes such as sushi (California Roll), chicken teriyaki, salmon nabe, agedashi tofu, gyudon, yakisoba takes about 3.5 hours.
During our Japanese cooking workshop you will first learn about the taste, smell, history, use and combinations of the most important ingredients from Japanese cuisine.
Then you will learn how to make an authentic miso soup, how to roll sushi. Important elements are sushi-grade fish and the perfect preparation of Japanese sushi rice. Afterwards, you cook an authentic Japanese main course and side dish of your choice.
Last but not least, you will enjoy the delicious dishes that you have cooked yourself, enjoy your meal!
Japanese private cooking class or open group cooking class?
- Both Japanese private cooking classes as well as open group cooking classes are possible for a maximum of 14 people.
- The minimum group size for an Japanese private cooking class is 10 people. Please contact us via email if you're interested.
- Japanese cooking workshops are taught in both Dutch and English.
- As an individual or couple you can sign up for an Japanese open group cooking class. Please see below for upcoming dates for open group Japanese cooking classes. You can book and pay online. Are there no dates or just a few dates available? This means unfortunately that the open group cooking classes are fully booked already.
- The group size for a Japanese open group cooking workshop is max 14 people. This ensures that there is enough room for personal guidance and asking questions.
We always take into account everyone's dietary requirements and allergies.
The group is divided into small groups of 2 people. Each group cooks 2 Japanese dishes. At the end of the cooking workshop a full Japanese meal has been cooked, enjoy!
Attend our Japanese cooking classes
Our mission
Our mission is to make Japansese cuisine accessible to everyone. We often notice that our guests think that:
- Japanese cuisine is extremely difficult;
- Japanese cuisine is only for advanced cooks;
- Japanese cuisine takes a long time;
- Sushi rolling is extremely difficult.
- With our 3,5 hour Japanese cooking class we want to show you that Japanese cuisine can be very accessible, even for novice cooks.
- We'd love to show you how to prepare California rolls, teriyaki, nabe, yakisoba, and other well-known and lesser-known Japanese dishes in less than 2 hours.
- By making use of ingredients that are available everywhere.
Learn how to prepare sushi a.o. in less than 2 hours
Location cooking classes
Hoofdweg 141, Amsterdam (West)
We host private cooking classes and team outings for groups from 10 up to 35 people, and open group cooking classes at Hoofdweg 141 in Amsterdam. Expect a relaxed restaurant setting. Our location is available daily from 11:00 AM - 10:00 PM..